Publications

1. A.L. Gutiérrez Ortiz, F. Berti, L. Navarini, A. Monteiro, M. Resmini, C. Forzato. Synthesis of p-coumaroylquinic acids and analysis of their interconversion. Tetrahedron: Asymmetry, Volume:28, Issue:3, Pages 419–427, 2017
2. M. Stredansky, L. Redivo, P. Magdolen, A. Stredansky, L. Navarini. Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor. Food chemistry, Volume 254, Pages 8-12, 2018
3. L. Redivo, M. Stredansky, E. De Angelis, L. Navarini, M. Resmini, Ĺ Švorc. Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages. R.Soc.opensci. 5:172146.
4. A.L. Gutiérrez Ortiz, F. Berti, L. Navarini, P. Crisafulli, S. Colomban, C. Forzato. Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids. Journal of Chromatographic Science,2018. doi:doi: 10.1093/chromsci/bmy041